Do you ever have days when you just can’t face the kitchen one more time? Maybe you’ve had a long day at work, or you’re sick, or you’ve just had enough of cooking.If you’re a regular blog reader here, you know I’m all for cooking from scratch. And there are plenty of tricks you can […]
Homemade chicken pie is a tasty and healthy family meal for little cost. This pie uses just one chicken breast and whatever vegetables you’ve got left in the crisper to make an economical meal the whole family will love.
Mince: a frugal meat standby. And what’s more frugal (and tasty) than savoury mince. Here’s my version of this popular and flexible meal.
After you’ve cooked a roast, or in this case, slow cooked a pork shoulder, don’t throw the bones away! Throw them back in the slow cooker, add some water and vegetables scraps, and then wake up in the morning to delicious, homemade stock.
The first in a series on how to get more from a pork shoulder. Today, how to prepare it and cook it in the slow cooker.