After you’ve cooked a roast, or in this case, slow cooked a pork shoulder, don’t throw the bones away! Throw them back in the slow cooker, add some water and vegetables scraps, and then wake up in the morning to delicious, homemade stock.
The first in a series on how to get more from a pork shoulder. Today, how to prepare it and cook it in the slow cooker.
Have a bumper crop of basil? What better way to eat it than to turn it into pesto and enjoy it all year round.