Traditional Slow Cooked Beef Pie with Red Wine
This traditional beef pie is rich, hearty, and perfect for special occasions. Slow-cooked for flavour, easy to stretch into multiple meals.
frugal recipes
Traditional ANZAC Biscuits Recipe (Australian Oat Cookies)
While ANZAC biscuits are traditionally eaten in April for ANZAC Day in Australia, these sweet oat ‘cookies’ are delicious all year round. Cheap, easy, egg-free and stores well.