Vegetable stock is useful for a multitude of dishes. This stock is made from veggie scraps – it’s almost free and it’s easy in the slow cooker.
Homemade chicken pie is a tasty and healthy family meal for little cost. This pie uses just one chicken breast and whatever vegetables you’ve got left in the crisper to make an economical meal the whole family will love.
After you’ve cooked a roast, or in this case, slow cooked a pork shoulder, don’t throw the bones away! Throw them back in the slow cooker, add some water and vegetables scraps, and then wake up in the morning to delicious, homemade stock.
The first in a series on how to get more from a pork shoulder. Today, how to prepare it and cook it in the slow cooker.
Part two of a two part series on making your own ginger beer using the wild fermentation method. This ginger beer is not only tasty and inexpensive, it’s healthy and full of probiotics.
Part one of a two part series on how to make your own ginger beer using wild fermentation. A tasty and healthy soft drink full of probiotics.
Carmelised apples with a difference, lovely served on pancakes or over icecream.