homemade wild fermented ginger beer {part one} – making the ginger bug
Part one of a two part series on how to make your own ginger beer using wild fermentation. A tasty and healthy soft drink full of probiotics.
Part one of a two part series on how to make your own ginger beer using wild fermentation. A tasty and healthy soft drink full of probiotics.
Carmelised apples with a difference, lovely served on pancakes or over icecream.
Rather than waste chicken skins, go old-fashioned and render the the fat from them to use as cooking oil, otherwise known as schmaltz, a traditional Jewish cooking oil.
A delicious gluten-free chocolate brownie made from a tin of chickpeas.
How to make your own almond butter that tastes sensational, has no additives and is cheaper that store-bought almond butter. Use this same process to make any kind of nut (or seed) butter you like.
A tasty slow cooker chicken recipe and a lesson learned in preparedness.
Rosti is the upmarket (but much easier, quicker and healthier) verision of potato hash that is great served with an egg for breakfast. If you’re looking for gluten free alternatives for breakfast, here’s one idea.