Make Vegetable Stock For Free From Scraps {Quick and Easy in the Slow Cooker}
Vegetable stock is useful for a multitude of dishes. This stock is made from veggie scraps – it’s almost free and it’s easy in the slow cooker.
Vegetable stock is useful for a multitude of dishes. This stock is made from veggie scraps – it’s almost free and it’s easy in the slow cooker.
Homemade chicken pie is a tasty and healthy family meal for little cost. This pie uses just one chicken breast and whatever vegetables you’ve got left in the crisper to make an economical meal the whole family will love.
After you’ve cooked a roast, or in this case, slow cooked a pork shoulder, don’t throw the bones away! Throw them back in the slow cooker, add some water and vegetables scraps, and then wake up in the morning to delicious, homemade stock.
Carmelised apples with a difference, lovely served on pancakes or over icecream.
A delicious gluten-free chocolate brownie made from a tin of chickpeas.
A tasty slow cooker chicken recipe and a lesson learned in preparedness.
Rosti is the upmarket (but much easier, quicker and healthier) verision of potato hash that is great served with an egg for breakfast. If you’re looking for gluten free alternatives for breakfast, here’s one idea.