Pumpkins are cheap and abundant during Winter. These six savoury pumpkin recipes are a delicious way to eat well and save money on the groceries.
Make an old favourite that little bit easier by cooking it in the slow cooker. Fine tune your kitchen organisational skills and cook it after you’ve finished the stock in the slow cooker.
This is a very simple yet tasty frittata, making the most of pumpkin, which is in season at the moment.
Eat healthy on a budget with this tasty but cheap pumpkin and chickpea curry. Use tinned tomatoes and chickpeas for an easy pantry meal.
This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a great way to use up leftover mashed pumpkin.