Pumpkins are cheap and abundant during Winter. These six savoury pumpkin recipes are a delicious way to eat well and save money on the groceries.
Make an old favourite that little bit easier by cooking it in the slow cooker. Fine tune your kitchen organisational skills and cook it after you’ve finished the stock in the slow cooker.
This easy roast pumpkin and feta frittata has just five ingredients and costs under $5 when pumpkin is in season. A tasty and inexpensive vegetarian meal.
Eat healthy on a budget with this tasty but cheap pumpkin and chickpea curry. Use tinned tomatoes and chickpeas for an easy pantry meal.
This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a great way to use up leftover mashed pumpkin.