traditional cooking – how to render your own chicken fat
Rather than waste chicken skins, go old-fashioned and render the the fat from them to use as cooking oil, otherwise known as schmaltz, a traditional Jewish cooking oil.
basics
-
-
homemade almond butter
How to make your own almond butter that tastes sensational, has no additives and is cheaper that store-bought almond butter. Use this same process to make any kind of nut (or seed) butter you like.
-
How to Make Chicken Stock – A Step by Step Tutorial
A step by step tutorial to makeing chicken stock.
-
cooking and freezing beans
How to cook and freeze dried beans – if you’ve never cooked dried beans before then it’s quicker and easier than you might think.
-
How to Freeze Zucchini – A Step by Step Tutorial
A step by step tutorial (with pictures) on how to prep and freeze an abundance of zucchini.
-
Gluten-Free Almond Meal and Buckwheat Pikelets
A gluten free twist on a traditional Australian classic – almond meal pikelets. As light and fluffy as their white flour fellows, these pikelets are more nutritious (the almond meal providing protein) as well as having a greater depth of flavour.
-
Homemade Almond Meal – the dry method
How to make your own almond meal – the dry method. Cheaper than packet meal, fresher and healthier if you leave the skin on.
