This superfood is almost free and is easy to make at home. It’s full of essential minerals and amino acids. Keep it in the freezer so that you’ve always got some on hand.
Don’t throw away stale bread, unwanted crusts or the bread ends. Instead, make your own breadcrumbs (it’s easy) and save money as well as reduce waste.
Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season.
How to cook beans using your homemade thermal cooker – save time, save money and save electricity!
Making chocolate from scratch: is it worth it? This post answers that question. It also shows you how to do it!
A basic plum jam recipe to make the most of the plums that are in season at the moment.
The fourth post in the series on getting more for your money, in this case, when buying a pork shoulder. Render the fat into lard to use in either cooking or soap making.