Homemade preserves make great gifts. Take a regular old chutney recipe and add a new dimension of flavour by adding Australian Bush Spices. Here’s a recipe for an Australian Bush Spice Tomato Chutney.
Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season.
A basic plum jam recipe to make the most of the plums that are in season at the moment.
Asian style plum sauce is a delicious way to use up and preserve plums when in season.
The old fashioned way of eating seasonal produce all year – by preserving it, in this case, preserving a glut of strawberries by making delicious strawberry jam.
A step by step tutorial (with pictures) on how to prep and freeze an abundance of zucchini.