Baked Pesto Gnocchi with Chorizo and Vegetables
Super tasty and easy to make, just throw this baked pesto gnocchi in the oven, and you’ve got a hearty dish in under 1 hour. Simply leave out the chorizo for a vegetarian version.
pasta
-
-
Creamy Sausage Pasta with Tomatoes {Budget Leftovers Meal}
This creamy sausage pasta is a great way to stretch a little bit of inexpensive meat to feed many, and with this versatile recipe, you can use up whatever veg you have in the fridge.
-
Easy Peasy Veggie Loaded Mac and Cheese-y
Who doesn’t love mac ‘n cheese? It’s always a winner in our house, but we up the nutritional content by using wholemeal pasta and adding steamed or leftover vegetables.
-
Pantry Pasta – Quick and Easy Mid-Week Pasta Dish From Pantry Staples
The menu plan said ratatouille and polenta, but I really didn’t feel like cooking it. This is what I came up with instead. This is versatile: add whatever vegetables you like. A handful of Kalamata olives would go nicely. Fresh basil instead of dried tastes sensational. Add a dollop of cream at the end for…
-
Roast Pumpkin Feta Pasta With Caramelised Onion and Wilted Spinach
The flavours pairing for this roast pumpkin feta pasta are the sweet-salty combo, nicely complemented by caramelised onion and wilted baby spinach.
-
spaghetti bolognese
Easy, rich and tasty spaghetti bolognaise from scratch
-
Midweek Meal – Leftover Chicken and Pea Pasta with Mushrooms
chicken and pea pasta sauce
