What makes these cookies so good?
Butter and sugar, people, butter and sugar.
And not just any old white sugar. But brown sugar, which gives these biscuits a deeper, more caramel-like flavour.
- 125g butter softened
- 1 1/4 cup brown sugar
- 1 tsp vanilla
- 1 egg, beaten
- 1 1/2 cups plain flour
- 1/2 tsp baking powder
- 1 1/2 cups chocolate chips
- Preheat oven to 180°C (350°F) and grease a baking tray (cookie sheet).
- Cream butter and sugar. Beat in vanilla and egg. Stir in sifted flour and baking powder until just combined. Stir through chocolate chips.
- (At this point you can form the mixture into a log and freeze for later. Just slice into 1 cm thick rounds and bake.)
- Place spoonfuls of mixture onto a baking tray, allowing room for spreading. Cook for 15 – 20 minutes or until golden.
- Allow to cool.
Amount Per Serving: Calories: 237Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 76mgCarbohydrates: 33gFiber: 1gSugar: 23gProtein: 2g
Nutritional information is calculated automatically using the Nutritionix database. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. Prior to writing about frugal living, Melissa worked as an accountant. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. She has been preparing all her life to write about frugal living skills.