Banana bread is a cake that stands the test of time. Deliciously moist, it’s a frugal way to use up over-ripe bananas.
Ingredients 1 quantity of shortcrust pastry 2 eggs 1 egg yolk 1/2 cup castor sugar 80mls thickened or double cream 1/2 cup lemon juice zest from 1 lemon Method Line a pie dish or flan tin with pastry. Blind bake and cool. Whisk eggs and sugar until well combined. Add cream and whisk to combine. […]
Homemade pastry tastes much better than store bought and it uses real butter. Make this easy shortcrust pastry for your next pie or keep some handy in the freezer.
Easy to make and delicious to eat all year round, Anzac biscuits are great for lunchboxes as well as morning tea with a cuppa.