Old Fashioned Banana and Yoghurt Bread
Banana bread is a cake that stands the test of time. Deliciously moist, it’s a frugal way to use up over-ripe bananas.
baking
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Lightly Spiced Wholemeal Zucchini Bread
Make the most of abundant summer zucchini with this lightly spiced zucchini bread, great for lunchboxes or with coffee.
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Classic French Lemon Tart For a Decadent but Frugal Dessert
Discover how to make a Classic French Lemon Tart with this easy recipe—crisp pastry, tangy filling, and irresistible flavour in every bite. You might also like:
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Easy Shortcrust Pastry for Sweet and Savoury Pies
Homemade pastry tastes much better than store bought and it uses real butter. Make this easy shortcrust pastry for your next pie or keep some handy in the freezer.
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Traditional ANZAC Biscuits Recipe (Australian Oat Cookies)
While ANZAC biscuits are traditionally eaten in April for ANZAC Day in Australia, these sweet oat ‘cookies’ are delicious all year round. Cheap, easy, egg-free and stores well.
