Choc Oat Biscuit Slice from Pantry Staples
Enjoy this choc oat biscuit slice with a cuppa for morning tea or have it as a lunchbox treat. Easy to make with common pantry staples. Can be frozen.
baking
Berry and Sour Cream Cakes
These little cakes are dense and moist, more of a dessert cake than a morning tea cake. I usually make one large cake, but because they are so moist, it can take a long time to cook, so mini cakes cut the cooking time. Any berries will do: raspberries, blueberries or in this case mixed…
Hide the Vegetables with these Ham Cheese Muffins
Savoury muffins make a good lunchbox filler or a meal on the go and are a healthy fast food, especially if you pack them with plenty of veggies and make them with wholemeal flour.
Classic Orange Madeira Cake Recipe
This orange Madeira cake recipe is a slight twist on the original lemon version. Perfect with a cup of tea or in as the cake part of trifle.
Enjoy a Frugal High Tea with this Caramel Peach Upside Down Cake
A variation on the old butter cake and icing: caramel upside down peach cake. An easy cake with impressive results.
Traditional Rock Cakes – Baking From Grandma’s Era
Rock cakes are an old-fashioned frugal tea bun that are quick and easy to make as well as being frugal.
Quick Apple Crumble
Quick and easy homemade apple crumble. Even cooked from scratch it’s in the oven in less than 15 minutes and on the table in less than 40 minutes. Tastes better than store bought, especially because you can adjust it to exactly how you like it.