“Free-Up-The-Fridge” with this Leftover Roast Vegetable Frittata
Use up leftover vegetables and avoid waste with this “free-up-the-fridge” leftover roast vegetable frittata.
leftovers
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French Toast ‘Chips’ – A Novel Way to Use Bread Crusts
Kids don’t eat their bread crusts? Turn them into crust chips! This easy, frugal idea reduces waste and saves money. Kids love them!
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Slow Cooker Pork and Refried Bean Enchiladas
The third article in the series on getting the most value from the food you buy – in this case a shoulder of pork. Today’s post is how to refashion the leftovers of the slow cooked pork shoulder.
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Slow Cooker Pork Stock – Don’t Waste the Scraps (Or Your Money)
After you’ve cooked a roast, or in this case, slow cooked a pork shoulder, don’t throw the bones away! Throw them back in the slow cooker, add some water and vegetables scraps, and then wake up in the morning to delicious, homemade stock.
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Bubble and Squeak from Leftover Cooked Vegetables
Looking for ideas on how to use leftover cooked vegetables? Here’s an old-fashioned favourite – bubble and squeak. Great for lunch or have with an egg for breakfast to get in your five serves of veg a day!
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Midweek Meal – Leftover Chicken and Pea Pasta with Mushrooms
chicken and pea pasta sauce
