This recipe was inspired by a Woman’s Weekly Vegetarian recipe that roasted autumn vegetables with whole, cut lemons, rosemary and garlic. The sharp flavours of the lemon and garlic go nicely with the buttery comfort of the cous cous, but this dish would be nice served with quinoa also.
midweek meal – leftover chicken, pea and mushroom pasta sauce
chicken and pea pasta sauce
Chicken Breast and Vegetable Recipe with Creamy Simmer Sauce
Inspired by the stir through ‘Chicken tonight’ jar sauces, this version uses fresh ingredients without the added artificial extras.
Chorizo and Potato Omelette
An omlette makes a great quick meal for when you don’t feel like cooking. Spice it up with some chorizo and add some bulk with potatoes for a tasty and filling meal.
Ham Croquettes
Use up your leftover Christmas ham or turkey by making simple croquettes without getting the “not ham again” feeling.
Easy Ratatouille With Zucchini
For an easy, vegetarian dish that packs a punch with flavour, the French Ratatouille is an inexpensive option. Add chilli if you like a little extra kick, and serve with creamy polenta for a balance of flavour.
Easy Mushroom Carbonara with Bacon
Create tasty, restaurant quality pasta carbonara at home in 20 minutes. A quick and easy, comfort food meal for busy nights.