Parmesan Crusted Oven-Baked Fish with Homemade Chips
Enjoy cheaper and healthier fish and chips at home with this delicious Parmesan-crusted oven-baked fish served with homemade chips (fries).
main dishes
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Tasty Vegan Lemon and Thyme Roasted Vegetables with Couscous
This recipe was inspired by a Woman’s Weekly Vegetarian recipe that roasted autumn vegetables with whole, cut lemons, rosemary and garlic. The sharp flavours of the lemon and garlic go nicely with the buttery comfort of the cous cous, but this dish would be nice served with quinoa also.
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Midweek Meal – Leftover Chicken and Pea Pasta with Mushrooms
chicken and pea pasta sauce
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Creamy ‘Chicken Tonight’ Chicken and Vegetable Takeoff
Inspired by the stir through ‘Chicken tonight’ jar sauces, this version uses fresh ingredients without the added artificial extras.
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Chorizo and Potato Omelette
An omlette makes a great quick meal for when you don’t feel like cooking. Spice it up with some chorizo and add some bulk with potatoes for a tasty and filling meal.
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Easy Ratatouille With Zucchini and Cannellini Beans
Looking for a cheap vegetarian meal that’s packed with flavour. This easy zucchini ratatouille with zucchini and beans is delicious & frugal.
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Creamy Bacon and Mushroom Pasta with Garlic
Quick and easy, this budget weeknight meal combines simple ingredients into a delicious, flavour-packed dinner. Leave out the bacon for a vegetarian version.
