Lemon and thyme chicken drumsticks are an elegant flavour variation for an inexpensive cut of meat. Chicken drumsticks are super inexpensive, making them a great budget meat option. They are also versatile. Switch up the marinade or sauce and you can make a whole different meal. For this variation, I’ve used a classic flavour combo…
Inexpensive onions are the star of this vegetarian dish, cooked slowly to make delicious caramelised onion frittata. Ideal for brunch, lunch or dinner.
These honey balsamic roasted vegetables are a twist on plain veggies. Serve with quinoa for a filling vegetarian meal. Roasting vegetables brings out their flavour and caramel-y deliciousness. The flavours in this dish – balsamic vinegar and honey – emphasise that caramel flavour while undercutting it with the acidity of the vingear. Add to that…
A tin of curry powder can be a tasty and versatile pantry staple. Here’s a simple beef curry recipe that uses curry powder and other staples.
The menu plan said ratatouille and polenta, but I really didn’t feel like cooking it. This is what I came up with instead. This is versatile: add whatever vegetables you like. A handful of Kalamata olives would go nicely. Fresh basil instead of dried tastes sensational. Add a dollop of cream at the end for…
This Moroccan style chicken stew includes chickpeas and vegetables making it tasty, healthy, and cheap as well. Double batch and freeze for later.
Save money with this versatile chilli mince recipe that includes minced beef and beans. Minced beef is one of the most economical cuts of meat to buy and it’s easy to bulk up with other ingredients to make a little go a long way. Chilli mince is the perfect recipe to bulk up because it…