Creamy Celery Soup is cheap and deliciously filling on a cold day.
Celery is in season at the moment making it a perfect choice for a warming winter soup.
Celery is a bit of an underrated vegetable – it’s often used a flavour base for soups and stews alongside carrots and onions, but is rarely showcased on it’s own, unless you count eating celery sticks as a snack on a diet.
Which is a shame, because celery is a particularly healthy vegetable with strong anti-oxidant and anti-inflammatory properties.
This celery soup is a luxurious, creamy soup with a delicate flavour. It’s also amazingly cheap.
I recently purchased a celery bunch for $1 and used about half for the soup. Using homemade stock and a couple of spuds and leeks, this soup was less than $3 for the pot. It would have been less than $2 if I used onions instead of leeks.
- 5 – 6 stalks of celery, chopped
- 2 tbsp. butter
- 2 leeks or onions, chopped
- 2 medium potatoes, peeled and chopped
- 2 1/2 cups of chicken or vegetable stock
- 1 1/4 cups of milk
- 2 tbsp. cream or sour cream
- salt and pepper to taste
- Melt butter in a large soup pot and add celery, potato and leek. Cook gently in butter for 15 minutes.
- Add stock and milk, cover and bring slowly to simmering point. Cook over low heat for 20 – 30 minutes or until vegetables are tender. Watch that the soup doesn’t boil over.
- Blend soup to a puree then stir in cream. Season to taste.
Amount Per Serving: Calories: 431Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 111mgSodium: 456mgCarbohydrates: 32gFiber: 4gSugar: 5gProtein: 27g
Nutritional information is calculated automatically using the Nutritionix database. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. Prior to writing about frugal living, Melissa worked as an accountant. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. She has been preparing all her life to write about frugal living skills.