“Free-Up-The-Fridge” with this Leftover Roast Vegetable Frittata
Use up leftover vegetables and avoid waste with this “free-up-the-fridge” leftover roast vegetable frittata.
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Simple $5 x5 Ingredient Roast Pumpkin Feta Frittata
This easy roast pumpkin and feta frittata has just five ingredients and costs under $5 when pumpkin is in season. A tasty and inexpensive vegetarian meal.
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How to Make Potato Rosti and Sweet Potato Rosti (Toast Alternative)
Rosti is the upmarket (but much easier, quicker and healthier) verision of potato hash that is great served with an egg for breakfast. If you’re looking for gluten free alternatives for breakfast, here’s one idea.
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Easy Asparagus Quiche – Subtly Flavoured for Spring
Simple and elegant yet inexpensive. This asparagus quiche features asparagus, making the most of this spring seasonal delight.
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Caramelised Onion Frittata Recipe For Gourmet on a Budget
Inexpensive onions are the star of this vegetarian dish, cooked slowly to make delicious caramelised onion frittata. Ideal for brunch, lunch or dinner.
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Chorizo and Potato Omelette
An omlette makes a great quick meal for when you don’t feel like cooking. Spice it up with some chorizo and add some bulk with potatoes for a tasty and filling meal.
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Savoury Pumpkin Pie
This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a great way to use up leftover mashed pumpkin.
