This healthy breakfast burrito is the perfect recipe for breakfast on the go. Cook in under 10 minutes using just one pan. Wrap and eat knowing you’ll be fueled to meet the demands of the day.
It’s the end of the shopping week and you have a few sad looking bits and bobs rolling around at the bottom of the crisper. Give them a new life and clear out your fridge (clearing out leftover creams, cheeses and cooked meats at the same time) ready for new produce with this delicious roast vegetable frittata.
This is a very simple yet tasty frittata, making the most of pumpkin, which is in season at the moment.
Rosti is the upmarket (but much easier, quicker and healthier) verision of potato hash that is great served with an egg for breakfast. If you’re looking for gluten free alternatives for breakfast, here’s one idea.
I love asparagus season. I look forward to eating fresh asparagus every year. This simple quiche is all about the asparagus. I made a particular effort not to put onion, garlic, bacon or any other overpowering flavour in the quiche as I am wont to do and I was glad I cooked with restraint – […]
I know, I’m not the best food photographer ever, but this frittata tastes so great that I know you will forgive the photography. The original recipe was to make a quiche so if you prefer, line a pie tin with pastry for a quiche. It also included prosciutto, but I’ve always eaten this vegetarian. This […]
An omlette makes a great quick meal for when you don’t feel like cooking. Spice it up with some chorizo and add some bulk with potatoes for a tasty and filling meal.