This is by far one of our favourite family meals. If you have pre-sliced the meat before freezing, then it is so quick and easy to prepare. In the recipe, I have used green beans and capsicum but I often also add carrot and zucchini for the vegetables. Natural crunchy peanut butter works well in…
Who doesn’t love mac ‘n cheese? It’s always a winner in our house, but we up the nutritional content by using wholemeal pasta and adding steamed or leftover vegetables.
Who doesn’t like a good chicken nugget? And by good I mean not the cheapo frozen ones. These homemade chicken nuggets are a finger food for toddlers, children and adults alike. We started making these when our son was just a toddler and they’ve come along for the ride. To have the convenience of frozen…
This honey roasted pumpkin risotto is super cheap, delicious and filling – a great way to use pumpkin when in season.
On cloudy days, there’s a strong chance of meatballs. Days when facing the kitchen is just too hard. Days when I would rather get takeaway and eat ice cream in front of Netflix. And then feel terrible for wasting money and eating rubbish. Cloudy days. Meatball days. They say one of the best ways to…
A warming lamb stew can be on the table in under half an hour when you use leftover roast lamb. Waste less by enjoying reimagined leftovers.
How to cook a lamb roast with garlic and rosemary with pictures. Also, the easiest way to roast veggies with the lamb and the best gravy.