A gluten free twist on a traditional Australian classic – almond meal pikelets. As light and fluffy as their white flour fellows, these pikelets are more nutritious (the almond meal providing protein) as well as having a greater depth of flavour.
An easy but delicious citrus and passionfruit curd, a great way to enjoy winter fruit.
Some of the best fruits are winter fruits. This spiced winter fruit compote makes the most of these fruits. Serve on porridge for a healthy breakfast or top with ice cream for a delicious dessert.
An easy, yet impressive dish whipped up from basic pantry staples. A fall back on dessert for when you feel like something a little sweet.
We are a little bit spoilt here in Queensland. We’re at a crossover point at the moment where the strawberry season is just about to finish and mango season is just starting. The fruit in this salad is all local or close by, even the honey is Australian wildflower honey. And the taste is sublime….
Enjoy this choc oat biscuit slice with a cuppa for morning tea or have it as a lunchbox treat. Easy to make with common pantry staples. Can be frozen.
These little cakes are dense and moist, more of a dessert cake than a morning tea cake. I usually make one large cake, but because they are so moist, it can take a long time to cook, so mini cakes cut the cooking time. Any berries will do: raspberries, blueberries or in this case mixed…