A delicious gluten-free chocolate brownie made from a tin of chickpeas.
This choc oat biscuit slice is a delicious lunchbox treat or as well as going great with a cuppa for a morning tea snack. It can also be frozen for later. I found this recipe at Tammy’s Recipes (who got it from A Mummy’s Blessings) after a reader recommended Tammy’s website. This slice made it […]
These little cakes are dense and moist, more of a dessert cake than a morning tea cake. I usually make one large cake, but because they are so moist, it can take a long time to cook, so mini cakes cut the cooking time. Any berries will do: raspberries, blueberries or in this case mixed […]
Madeira cake is a traditional English cake that is firm but light texture, making it a perfect with a nice cup of English Breakfast tea. It gets its name, not from the Madeira Islands but because it was often served with Madeira wine. Have this cake plain, or snazzy it up with a lemony glaze, […]
A variation on the old butter cake and icing: caramel upside down peach cake. An easy cake with impressive results.
One cake recipe – infinite variations. With just a few pantry staples, you can whip up a cake in no time and add whatever extra ingredients you have around the house to make this week’s cake totally different from last weeks.
Homemade pastry tastes much better than store bought and it uses real butter. Make this easy shortcrust pastry for your next pie or keep some handy in the freezer.