Gluten-Free Chickpea Brownies – Delicious and Healthy!
A delicious gluten-free chocolate brownie made from a tin of chickpeas.
A delicious gluten-free chocolate brownie made from a tin of chickpeas.
Enjoy this choc oat biscuit slice with a cuppa for morning tea or have it as a lunchbox treat. Easy to make with common pantry staples. Can be frozen.
These little cakes are dense and moist, more of a dessert cake than a morning tea cake. I usually make one large cake, but because they are so moist, it can take a long time to cook, so mini cakes cut the cooking time. Any berries will do: raspberries, blueberries or in this case mixed…
Looking for a sweet treat? This condensed milk slice has a sweet, caramel flavour with hits of chocolate and almond goodness.
This orange Madeira cake recipe is a slight twist on the original lemon version. Perfect with a cup of tea or in as the cake part of trifle.
A variation on the old butter cake and icing: caramel upside down peach cake. An easy cake with impressive results.
One cake recipe – infinite variations. With just a few pantry staples, you can whip up a cake in no time and add whatever extra ingredients you have around the house to make this week’s cake totally different from last weeks.