Kangaroo Pie Topped with Cauliflower Puree
Kangaroo is a lean and more eco alternative to beef. This low-carb kangaroo pie is topped with cauliflower puree.
Kangaroo is a lean and more eco alternative to beef. This low-carb kangaroo pie is topped with cauliflower puree.
A gluten free twist on a traditional Australian classic – almond meal pikelets. As light and fluffy as their white flour fellows, these pikelets are more nutritious (the almond meal providing protein) as well as having a greater depth of flavour.
How to make your own almond meal – the dry method. Cheaper than packet meal, fresher and healthier if you leave the skin on.
An easy but delicious citrus and passionfruit curd, a great way to enjoy winter fruit.
Bored of oatmeal? Try semolina porridge. This smooth porridge is made from ground wheat. Serve with a spiced winter fruit compote for a warming breakfast.
Some of the best fruits are winter fruits. This spiced winter fruit compote makes the most of these fruits. Serve on porridge for a healthy breakfast or top with ice cream for a delicious dessert.
Making your own nut milk is easy and much cheaper than the store bought variety. What’s more, much of the store bought stuff has added sugar. This is sweetened with dates, although you can add sweetener and vanilla if you prefer.