These honey balsamic roasted vegetables are a twist on plain veggies. Serve with quinoa for a filling vegetarian meal. Roasting vegetables brings out their flavour and caramel-y deliciousness. The flavours in this dish – balsamic vinegar and honey – emphasise that caramel flavour while undercutting it with the acidity of the vingear. Add to that…
Cauliflower soup is deliciously moreish winter comfort food that is low in calories but high in satisfaction. On the table in under 30 minutes.
The flavours pairing for this roast pumpkin feta pasta are the sweet-salty combo, nicely complemented by caramelised onion and wilted baby spinach.
This roast vegetable pate is healthy, delicious and vegan-friendly. Serve as a dip when entertaining or as a spread for a healthy lunch or snack. Up your daily veggie serving with this delicious, vegan-friendly vegetable spread. While the recipe below has vegetable suggestions, you can use whatever vegetables you have on hand. This is a…
This vegan sweet potato and carrot soup is spiced with cumin and creamy from coconut milk, making it the perfect winter comfort soup.
This recipe was inspired by a Woman’s Weekly Vegetarian recipe that roasted autumn vegetables with whole, cut lemons, rosemary and garlic. The sharp flavours of the lemon and garlic go nicely with the buttery comfort of the cous cous, but this dish would be nice served with quinoa also.
For an easy, vegetarian dish that packs a punch with flavour, the French Ratatouille is an inexpensive option. Add chilli if you like a little extra kick, and serve with creamy polenta for a balance of flavour.