The Best Easy Homemade Hummus
Homemade hummus has become one of my favourite snacks to make lately. Here’s the recipe I use.
Homemade hummus has become one of my favourite snacks to make lately. Here’s the recipe I use.
Who doesn’t love mac ‘n cheese? It’s always a winner in our house, but we up the nutritional content by using wholemeal pasta and adding steamed or leftover vegetables.
This honey roasted pumpkin risotto is super cheap, delicious and filling – a great way to use pumpkin when in season.
Traditionally, risotto is made with Arborio rice which is a small grain, high in starch. It’s the starch that make the risotto creamy. I know I’m going to make good chefs cry with this statement, but I use plain old long grain rice because it’s cheaper and it tastes fine. To stir or not to…
Simple and elegant yet inexpensive. This asparagus quiche features asparagus, making the most of this spring seasonal delight.
Inexpensive onions are the star of this vegetarian dish, cooked slowly to make delicious caramelised onion frittata. Ideal for brunch, lunch or dinner.
Looking to make your vegetable side less boring? Broccoli and cauliflower in white sauce is a tasty alternative to boring steamed greens.