The Best Easy Homemade Hummus
Homemade hummus has become one of my favourite snacks to make lately. Here’s the recipe I use.
vegetarian
Easy Cheesy Veggie Loaded Mac and Cheese
Who doesn’t love mac ‘n cheese? It’s always a winner in our house, but we up the nutritional content by using wholemeal pasta and adding steamed or leftover vegetables.
$5 Meals: Honey Roast Pumpkin Risotto
This honey roasted pumpkin risotto is super cheap, delicious and filling – a great way to use pumpkin when in season.
mushroom and rosemary risotto
Traditionally, risotto is made with Arborio rice which is a small grain, high in starch. It’s the starch that make the risotto creamy. I know I’m going to make good chefs cry with this statement, but I use plain old long grain rice because it’s cheaper and it tastes fine. To stir or not to…
Asparagus Quiche
I love asparagus season. I look forward to eating fresh asparagus every year. With so many foods now that you can eat all year round, it makes the few that are still seasonal all the more special. This simple quiche is all about the asparagus. I made a particular effort not to put onion, garlic,…
Caramelised Onion Frittata Recipe For Gourmet on a Budget
Inexpensive onions are the star of this vegetarian dish, cooked slowly to make delicious caramelised onion frittata. Ideal for brunch, lunch or dinner.
Broccoli and Cauliflower in White Sauce
Looking to make your vegetable side less boring? Broccoli and cauliflower in white sauce is a tasty alternative to boring steamed greens.