Easy Peasy Veggie Loaded Mac and Cheese-y
Who doesn’t love mac ‘n cheese? It’s always a winner in our house, but we up the nutritional content by using wholemeal pasta and adding steamed or leftover vegetables.
vegetarian
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$5 Meals: Roast Pumpkin Risotto – Lots of Variations
This honey roasted pumpkin risotto is super cheap, delicious and filling – a great way to use pumpkin when in season.
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mushroom and rosemary risotto
Traditionally, risotto is made with Arborio rice which is a small grain, high in starch. It’s the starch that make the risotto creamy. I know I’m going to make good chefs cry with this statement, but I use plain old long grain rice because it’s cheaper and it tastes fine. To stir or not to…
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Easy Asparagus Quiche – Subtly Flavoured for Spring
Simple and elegant yet inexpensive. This asparagus quiche features asparagus, making the most of this spring seasonal delight.
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Caramelised Onion Frittata Recipe For Gourmet on a Budget
Inexpensive onions are the star of this vegetarian dish, cooked slowly to make delicious caramelised onion frittata. Ideal for brunch, lunch or dinner.
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Broccoli and Cauliflower in White Sauce
Looking to make your vegetable side less boring? Broccoli and cauliflower in white sauce is a tasty alternative to boring steamed greens.
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Honey Balsamic Roasted Vegetables with Quinoa
These honey balsamic roasted vegetables are a twist on plain veggies. Serve with quinoa for a filling vegetarian meal. Roasting vegetables brings out their flavour and caramel-y deliciousness. The flavours in this dish – balsamic vinegar and honey – emphasise that caramel flavour while undercutting it with the acidity of the vingear. Add to that…
