Leftover Roast Lamb Pilaf with Morrocan Spices
Turn leftover roast lamb into a completely different meal with this Moroccan spiced lamb pilaf that is delicious, healthy and inexpensive.
Turn leftover roast lamb into a completely different meal with this Moroccan spiced lamb pilaf that is delicious, healthy and inexpensive.
Make your own Moroccan spice mix for superior flavour without all the fillers that come with supermarket spice mixes.
One of my favourite stir fry flavours: oyster sauce and honey with cashews
Homemade hummus has become one of my favourite snacks to make lately. Here’s the recipe I use.
Rather than serving the spuds on the side (who doesn’t have spuds when it’s meat and three?) use them as a topping in this cheesy potato topped chicken dish.
Homemade mascarpone is easy to make and much cheaper than the store bought variety. And it is absolutely delicious to eat!
A tasty, quick and easy stir fry using pork mince, for something a little different.