Potato and Leek Soup – A Winter Frugal Favourite
Potato and leek soup recipe. Tasty and filling.
Potato and leek soup recipe. Tasty and filling.
This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a great way to use up leftover mashed pumpkin.
While ANZAC biscuits are traditionally eaten in April for ANZAC Day in Australia, these sweet oat ‘cookies’ are delicious all year round. Cheap, easy, egg-free and stores well.