Semolina Porridge with Optional Spiced Winter Fruit Compote
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Bored of oatmeal? Try semolina porridge. This smooth porridge is made from ground wheat. Serve with a spiced winter fruit compote and a drizzle of cream for a warming breakfast.
What better way to start a winter morning than with some creamy, comforting porridge topped with fresh winter fruit.
Don’t like traditional oat porridge or looking for a change?
Why not try semolina?
Semolina makes a delicious variation to oat porridge, is quicker to make and soooo creamy and smooth.
What is Semolina?
Semolina is a coarse flour made from durum wheat with a similar texture to polenta/cornmeal.
As well as cooking it as a porridge, you can use semolina in cakes, pasta, breads, and pies. In Nigeria, where Semonlia is a staple food, it is added to soups and stews.
You can buy semolina at your local grocery store for a few dollars.
How to Cook Semolina Porridge
Making semolina porridge is very quick and easy. Whisk some semolina into milk and heat for a few minutes until it’s thick and bubbling.
Generally, the ratio for semolina is around 1/4 cup of semolina to 1/4 cup of liquid – so a 1:1 ratio, although you can play around with this ratio if you find your porridge too dry or wet.
You may notice I use half milk, half water in this recipe. That’s to save money and calories. You can use all milk if you prefer for a creamier version or all water for a plain version.
You don’t have to use dairy milk. Almond, soy or coconut milk will work well, just with a different taste. If you use coconut milk, you may want to use different fruit.
How to Serve Semolina for Breakfast
In the image above, I’ve topped my semolina porridge with seasonal winter fruit, but you can top it with tinned fruit, frozen berries, stir in some cinnamon and top it with stewed apples and slivered almonds – really you can serve it any way you would serve oat porridge.
A drizzle of fresh cream if you like (not essential) and maybe some honey makes this very cheap but very gourmet breakfast complete.
Check out the Spiced Fruit Compote Recipe for a gourmet porridge version.
Semolina Porridge
Bored of oatmeal? Try semolina porridge. This smooth porridge is made from ground wheat. Serve with a spiced winter fruit compote and a drizzle of cream for a warming breakfast.
Ingredients
- 1 1/3 cup of milk
- 1 1/3 cup of water (or you can use milk instead for a creamier version)
- 2/3 cup of semolina
- fruit to serve (spiced fruit compote pictured)
- pouring cream to serve (optional)
Instructions
- Combine water and milk in a saucepan. Whisk in semolina.
- Bring to the boil, then simmer stirring for 2 – 4 minutes or until thickened. Let stand for 1 minute (it will continue to thicken as it cools).
- Top with compote and a drizzle of cream.
Notes
If you prefer, you can sweeten the porridge with a little sugar or honey. Add it during the cooking time.
I use half milk, half water to save money and reduce calories. You can use all milk if you prefer.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 383Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 97mgCarbohydrates: 61gFiber: 4gSugar: 9gProtein: 14g
Nutritional information is calculated automatically using the Nutritionix database. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
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