We are a little bit spoilt here in Queensland. We’re at a crossover point at the moment where the strawberry season is just about to finish and mango season is just starting. The fruit in this salad is all local or close by, even the honey is Australian wildflower honey. And the taste is sublime. Recipe for one.
- 5 strawberries, quartered
- 1/2 banana, sliced
- 1/8 cup fresh pineapple, diced
- 1 mango cheek, diced
- 1/2 tsp honey
- 1 tsp. desiccated coconut
Amount Per Serving: Calories: 312Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 10mgCarbohydrates: 77gFiber: 9gSugar: 63gProtein: 4g
Nutritional information is calculated automatically using the Nutritionix database. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.