Loaded nachos for a relaxed Friday night meal.
Do you know what’s better than nachos for a relaxed Friday night meal?
Ordinary nachos are usually topped with melted cheese and maybe some guacamole or sour cream.
They’re ok. But loaded nachos are super sensational.
Loaded nachos still have the melted cheese, but they are also loaded with extra fresh toppings like fresh tomato, avocado, red onion, jalapenos and coriander (you can never have too much coriander). The fresh toppings contrast nicely with the savoriness of the mince.
Nachos are an easy, tasty, healthy go-to meal. The kids love them and it’s an easy dish for getting lots of vegetables in their meal.
They are especially easy if you have leftover topping in the freezer – then it’s just a matter of defrosting and wacking it under the griller on some corn chips.
In fact, whether it’s mince or vegetarian, I always cook extra topping and freeze it. The week of the month that I can pull each night’s dinner out of the freezer to reheat and serve is the best week of all.
Today’s recipe is the mince nachos, but you can easily load up vegetarian nachos too. You can find my favourite vegetarian nacho recipe here. To add extra vegetables to the mince version, don’t forget to add grated vegetables when you’re cooking the mince.
You can use ordinary corn chips from the supermarket or pick up some GMO and MSG free corn chips from your local health food or bulk food store. I find the health food store chips are similarly priced to the supermarket variety.
- 1 quantity of chill beef mince and beans (leave out the chilli for a kid-friendly version)
- 1 packet of corn chips
- Grated cheddar cheese
- TOPPINGS OF CHOICE INCLUDING
- Diced fresh tomatoes
- Diced fresh avocado
- Finely diced red or green onion
- Sliced Jalapeno peppers
- Sour cream
- Reheat mince if necessary.
- Spread corn chips onto an oven-safe plate and top with mince and grated cheese.
- Toast under the grill/broiler until cheese is melted. Alternatively, you can place in the oven until cheese is melted.
- Top with your favourite fresh toppings and serve.
Sliced, pickled jalapeno peppers can be found in the pickles section of the supermarket. They are a fiery addition to your nachos so not kid-friendly but a couple sprinkled over your nachos add an incredibly tasty kick.
Amount Per Serving: Trans Fat: 0gFiber: 7g
Nutritional information is calculated automatically using the Nutritionix database. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, serving size or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. Prior to writing about frugal living, Melissa worked as an accountant. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. She has been preparing all her life to write about frugal living skills.