A tasty, mild, kid friendly curry, perfect for using up the bits and bobs leftover at the end of the shopping week.
Make an old favourite that little bit easier by cooking it in the slow cooker. Fine tune your kitchen organisational skills and cook it after you’ve finished the stock in the slow cooker.
Celery is in season at the moment, making it a perfect choice for a cheap but luxurious winter warming celery soup.
This easy roast pumpkin and feta frittata has just five ingredients and costs under $5 when pumpkin is in season. A tasty and inexpensive vegetarian meal.
Refried beans look terrible but taste absolutely delicious and are a staple in Mexican cuisine. Beans are nutritious and inexpensive, making them a great addition to the frugal diet.
This loaded vegetarian nachos recipe ticks all the right boxes: it’s easy, inexpensive, tasty, healthy and you can cook it in bulk to freeze in batches for super easy mid-week meals.
A light summer vegetarian meal of zucchini noodles, topped with garlicy tomato and basil.