“Free-Up-The-Fridge” with this Leftover Roast Vegetable Frittata
Use up leftover vegetables and avoid waste with this “free-up-the-fridge” leftover roast vegetable frittata.
vegetarian
Reduce Waste With This Mild Kid-Friendly Curry From Leftovers {Vegan, Vegetarian}
Reduce food waste with this “clear-the-crisper” kid-friendly curry made from whatever leftover vegetables you have on hand. Vegan friendly.
Simple Slow Cooker Pumpkin Soup
Make an old favourite that little bit easier by cooking it in the slow cooker. Fine tune your kitchen organisational skills and cook it after you’ve finished the stock in the slow cooker.
Frugal Winter Warmer: Creamy Celery Soup
Celery is in season at the moment, making it a perfect choice for a cheap but luxurious winter warming celery soup.
Simple $5 x5 Ingredient Roast Pumpkin Feta Frittata
This easy roast pumpkin and feta frittata has just five ingredients and costs under $5 when pumpkin is in season. A tasty and inexpensive vegetarian meal.
Homemade Refried Beans – Cheap, Healthy, and Tasty
Refried beans-a Mexican cuisine staple-don’t look great but taste delicious. Nutritious and inexpensive, a great addition to a frugal diet.
Easy Loaded Vegetarian Nachos Recipe – Freeze for Later
This loaded vegetarian nachos recipe ticks all the right boxes: it’s easy, inexpensive, tasty, healthy and you can cook it in bulk to freeze in batches for super easy mid-week meals.