9 Ways to Stretch One Chicken Breast to Feed a Family

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Do you have to stretch one chicken breast to feed many? These nine easy recipe ideas will help you to stretch a little bit of meat and save money.

stretch chicken breast feature image compilation

Meat is one of the more expensive items on the shopping list, so meat-stretcher recipes save money while appeasing the family’s meat lovers.

We are a family of four with two teen children. By adding lots of vegetables and some carbs to a dish, we can still stretch one chicken breast between us and still feel satiated.

If you have a big family or teenage boys, you may need more than a single chicken breast, but the idea is the same – take a small amount of meat and stretch it to feed many.

Below are some of my favourite recipes with one chicken breast. While there are nine main chicken breast dinner ideas, you can create a ton of variation by mixing and matching vegetables, starches and different flavourings like herbs, spices, and sauces.

Single Chicken Breast Ideas for Family Dinners

The key to stretching a little bit of meat is to use it as a flavour accent. Choose recipes where the chicken can be bulked up with lots of vegetables and some grains or starches.

Pasta dishes are a great example, but they are not the only option! Here are 7 (plus a few extra) ideas for stretching one chicken breast.

1. Chicken Pie

one breast chicken pie

Chicken pie is cooked chicken and any available vegetables bound in a basic white sauce and then wrapped in pastry.

For a dairy-free version, use pureed cauliflower instead of milk in the white sauce. It tastes delicious (no one will even know if you don’t tell them) and boosts the vegetable quota.

Or you can use a sauce made with stock instead. For flavour variations, add different herbs or make a mustard sauce or a cheese sauce.

To make the dish extra filling, you can add some white beans like cannellini to the pie filling.

An alternative to making a single pie is to make individual pastries.

silverbeet and musroom pastries

2. Chicken Pizzas

Pizzas are always a favourite way to stretch ingredients.

I like to keep a few pita bread rounds and some homemade pizza sauce in the freezer for a quick and easy meal when you don’t feel like cooking. 

To make pizza even easier, you can freeze portions of leftover roast chicken for a speedy pizza topping.

My favourite combo is a pesto sauce, leftover chicken and leftover vegetables, topped with cheese and maybe some olives, but the sky is the limit when it comes to creating your favourite toppings.

Have leftover feta? Maybe some spinach that needs to be used up? Pizza is the perfect vehicle for using up bits and bobs in the fridge.

3. Chicken Pasta

leftover chicken and pea pasta

Add chicken to mac and cheese or pasta carbonara for a quick, easy and frugal meal. Our favourite is the chicken and pea pasta pictured above.

4. Chicken Stir Fry

chicken and cashew stir fry

Stir fry is my favourite way to stretch any kind of meat – throw in a lot of vegetables, drizzle with a homemade sauce and serve with a starch: rice or noodles.

The dish pictured above is chicken and cashew stir fry with oyster sauce and honey, but any stir fry sauce and vegetable combination works, like this ginger stir fry.

5. Chicken Mornay

old fashioned tuna casserole
Old-fashioned tuna casserole is pictured here, but you can sub chicken for tuna

Chicken Mornay is essentially chicken in white sauce (again, sub in cauliflower puree for a dairy-free alternative). To serve a mornay as a complete, one-pot meal, add in some vegetables and rice or pasta, like this tuna mornay.

Another way to use a mornay (as well as in a pie, as noted above) is as a crepe filling (very retro but still delicious!). Fry some mushrooms to add to your chicken mornay and wrap them in crepes for chicken and mushroom crepes.

crepes with creamy mushroom and rosemary filling

6. Chicken Curry

Moroccan style chicken with chickpeas
This is actually a Moroccan stew that I used a single chicken breast in

I’m a lover of curries. The trick to serving curry to young children is to tone down or eliminate the chilli. Here’s a super easy chicken curry from one of my favourite recipe blogs, Recipe Tin Eats. 

Other saucy chicken and rice dishes include this creamy chicken dish and this Moroccan-inspired chicken dish.

7. Chicken Quiche or Fritatta

roast vegetable frittata
This specific pic is actually a vegetable frittata, but you can add a chicken breast for more protein

A quick is another great way to combine a small amount of chicken with vegetables into one dish. Similar to a pie, but the eggs bind the ingredients rather than a white sauce. An alternative to quiche is a frittata, essentially a crustless quiche.

Serve with a side salad for a light summer meal or some homemade chips for a more filling fare.  

8. Chicken Burritos

Leftover chicken and bean burrito

Burritos are a great way to stretch a chicken breast. Because they also include beans, a burrito can be super filling, even with a tiny bit of chicken. 

Here’s my version of chicken and bean burritos

An alternative is to make chicken and bean nachos!

9. Chicken and Rice

leftover roast lamb pilaf
The rice pictured above uses leftover lamb, but you could easily substitute the chicken for the lamb.

Whether it’s a chicken and mushroom risotto, chicken fried rice, or a pilaf like the one pictured above, chicken and rice is yet another way to make a little bit of chicken go further.

mushroom and rosemary risotto

These recipes offer a wide variety of flavours (ie. Mexican burritos or Chinese stir fry) while combining a little bit of chicken and a selection of cheaper vegetables and starches.

Sustainable eating guides suggest that if we’re going to eat meat, we should eat less and use it as an accompaniment rather than the main attraction of a dish.

These chicken-stretching recipes do just that, appeasing the meat lovers in the family while saving money and eating more in a sustainable way.

What’s your favourite way to stretch chicken?

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11 Comments

  1. That’s a great list Melissa. I love these sorts of recipes, because as you say, you appease the ‘meat lovers’ in the family, but effectively can duplicate the idea of Meatless Monday, just by having less meat every day! Which is better of the hip pocket and the environment, and arguably for your health too.

    I recently discovered that if you go to the organic butcher at our local markets at the end of the day on Sunday, virtually everything is half price (the markets being closed Monday & Tuesday). So you can get organic chicken breasts for about $7 or $8 per kilo! Pretty awesome. of course, the range at that point is limited, so you take your chances, but that works for me.

  2. Things have been quiet on your blog, hope all is well!
    -Kelly

  3. +1 – hope all is well

  4. Eileen Miles says:

    I make wraps sometimes with tortillas ,but I have a crepe maker (what I thought was a useless gift from my daughter-but boy was I wrong!) I make sweet and savoury pancakes and use them for crepes-wraps-canneloni and even instead of pasta in lasagne-as well as dessert. Surprising what you can do with a little flour. I have also tried rice,spelt and semolina with varying results.It is terrific for making piklets too,because of the low sides it is easy to turn them. You can get crepe frypans too.

    But getting back to the the wraps most of the other ingredients onions,lettuce,tomato and even sometimes beetroot all come from my own garden.I’d make the cheese if i could.
    I even make my own barbecue,tomato and chilli sauce

  5. Fantastic!! great way to saving money and resources. Readers need to stand and let other know how they can save money to allow for other choices in life. Well done on a well written article on a simple idea.

  6. Shredded Thai Chicken burgers.

    1. Melissa Goodwin

      The Real Person!

      Author Melissa Goodwin acts as a real person and passed all tests against spambots. Anti-Spam by CleanTalk.

      says:

      Yum. Sound great1

  7. We have a load of chicken (only) in our freezer and im beyond bored on cooking the same meal every day since I can’t leave the house to stock up because of the lockdown. Tonight I might try the pie

    1. Melissa Goodwin

      The Real Person!

      Author Melissa Goodwin acts as a real person and passed all tests against spambots. Anti-Spam by CleanTalk.

      says:

      I hear ya!

  8. Chinese chix salad, lots of cabbage & veggies, little chix and almonds for crunch or toasted ramen noodles.
    I use cream of chix soup in my chix pot pie, frozen veggies, white wine in a frozen crust, I use the 2nd crust for the top. Yum